Kurpuis Family Recipes

Air Fried Ravioli

Ingredients

1. 12 oz refrigerated ravioli
2. 1 cup panko breadcrumbs
3. 2 eggs
4. Sauce for dipping

Directions

1. Start by whisking together your eggs.
2. Dredge each ravioli in the whisked eggs, then coat with panko breadcrumbs. Repeat this step with all your ravioli.
3. Preheat your air fryer to 385°F.
4. Place the breaded ravioli in the air fryer.
5. Air fry the ravioli for 4-7 minutes or until they are nice and crispy.
6. Serve with your favorite dipping sauce and enjoy!

Equipment

1. Air fryer
2. Whisk
3. Bowl for eggs
4. Bowl for breadcrumbs

Tips

For extra flavor, you can season the panko breadcrumbs with your favorite spices before coating the ravioli.

Source