Kurpuis Family Recipes

Beef Stew

Ingredients

• 1 1/2 lbs. beef stew meat
• 1/2 stick salted butter
• 2 diced white onions
• 1 cup diced carrots
• 5 stalks of diced celery
• 1/4 cup all-purpose flour
• 1 tbsp garlic powder
• 32 oz. beef broth
• 1 large potato cut into 3/4 inch cubes
• 1 can fire roasted diced tomatoes
• 1 can fire roasted corn
• 1 cup frozen peas

Directions

• Lightly season beef with salt and pepper
• In a large soup pot, heat the butter over medium heat until the foam subsides, then add the beef until it is browned on all sides
• Add the onion, carrots and celery until they are tender (10 mins)
• Stir in flour, garlic powder, 1 tsp salt and 1 tsp pepper and cook for 1-2 minutes
• Add the broth, tomatoes, corn and potato. Bring to boil, then reduce to a simmer and cook for at least 1 1/2 hours (can put in crock pot)
• Add frozen peas approximately 20 mins. Before serving

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