Kurpuis Family Recipes

Brown Sugar Pork Chops

Ingredients

  1. 4 boneless pork chops, about 1 inch thick
  2. 2 tablespoons brown sugar
  3. 1 teaspoon chili powder
  4. 1 teaspoon dried oregano
  5. 1 teaspoon seasoning salt
  6. 1 teaspoon paprika
  7. 1 teaspoon garlic powder, granules
  8. 1 tablespoon olive oil
  9. Salt and pepper to taste

Directions

  1. Prepare the Spice Mix: In a small bowl, combine brown sugar, chili powder, dried oregano, seasoning salt, paprika, and garlic powder. Mix well.
  2. Season the Pork Chops: Pat the pork chops dry with a paper towel. Season both sides with salt and pepper, then rub the spice mixture evenly over each chop.
  3. Heat the Pan: Heat the olive oil in a large skillet over medium-high heat until hot.
  4. Cook the Pork Chops: Place the pork chops in the skillet and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C) and have a nice caramelized crust.
  5. Rest the Pork Chops: Remove the pork chops from the skillet and let them rest for 5 minutes before serving.

Equipment

  1. Small bowl
  2. Paper towels
  3. Large skillet
  4. Meat thermometer

Tips

  1. Resting Time: Allowing the pork chops to rest helps the juices redistribute, ensuring tender and juicy meat.
  2. Cooking Temperature: Use a meat thermometer to ensure the pork chops are cooked to the safe internal temperature of 145°F (63°C).
  3. Serving Suggestion: These pork chops pair beautifully with mashed potatoes or your favorite vegetable side dish.

Source