Classic Bruschetta
Ingredients
- 4 tbsp extra virgin olive oil (for tomatoes)
- 3 cloves of thinly sliced garlic (for tomatoes)
- 4 large diced tomatoes (for tomatoes)
- 1/4 cup thinly sliced basil (for tomatoes)
- 2 tbsp balsamic vinegar (for tomatoes)
- 1 tsp kosher salt (for tomatoes)
- 1 large baguette, slices 1/4” thick on the bias
- Extra virgin olive oil for brushing
- 3 cloves of halved garlic
Directions
- Make marinated tomatoes: preheat oven to 400, in a medium skillet over med-low heat, heat oil
- Add the sliced garlic and cook until lightly golden, 2-4 mins, then remove from heat and let cool
- In a large bowl, toss together tomatoes, basil, vinegar and salt. Add the sliced garlic and oil combination (after its cooled) and toss to combine, let marinate 30 mins+
- Toast bread: brush bread on both sides lightly with oil and place on large baking sheet. Toast until golden, 10-15 mins, turning halfway through. Let bread cool for 5 mins, then rub tops of bread with halved garlic cloves
- Spoon tomatoes on top of bread just before serving
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