Copycat LeVain Cookies
Ingredients
note: recommend doubling recipe since each recipe makes only 8-10 cookies
- 1 cup softened butter cut into tablespoons
- 3/4 cup of brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 cup cake flour
- 1 1/2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp coarse sea salt
- 1 cups chocolate chips
Directions
- Pre heat oven to 400 degrees
- Place butter in mixing bowl and turn mixer on low with paddle attachment
- Add sugars and beat butter until smooth on med. speed (1 min or so) until butter is completely blended into sugar
- Add eggs and beat on medium until incorporated (30 sec)
- Turn mixer off, add both flours, baking soda, baking powder and salt, mix on low until mixed well
- Add chocolate chips and “pulse” mixer 5-6 times to mix
- Pour batter onto a clean surface and fold the batter together a few times until chocolate is mixed in well
- Divide the dough into 8-10 even pieces per batch, do not shape cookies, put onto cookie sheet
- Bake for approx. 15 mins or so, checking ever so often. Continue to check every 3 mins or so until done
tags: Cookies