Country Potato Soup
Ingredients
- 1/2 lb. thick cut bacon
- 1/2 stick salted butter
- 2 tbsp. minced garlic
- 1 diced white onion
- 1 cup diced carrots
- 1 cup diced celery
- 1/2 cup all-purpose flour
- 6 medium russet potatoes (cut into 1-inch cubes)
- 48 oz. chicken broth
- 1 tsp. salt
- 1 tsp. pepper
- 2 cups milk
- 1 cup (4 oz.) grated cheddar
Directions
- Cut bacon strips crosswise into 1/4 inch wide pieced. Place in a large skillet over medium heat and cook until cooked through (10 mins)
- Use slotted spoon to transfer bacon pieces onto paper towels
- In a large soup pot, melt butter over medium heat. Add the garlic, onion, carrots and celery and cook until vegetables are tender
- Add the flour and cook for 2 mins. Add the potatoes, broth, salt and pepper and bring to a boil. Bring to boil then reduce heat and simmer until potatoes are tender (15 mins)
- Slowly pour in milk, stirring constantly. Simmer until the soup is thickened and potatoes are fully cooked (15 mins)
- Ladle the soup into bowls and top with cheddar and bacon
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