Kurpuis Family Recipes

Cozy Chicken and Noodles

Ingredients

  1. 1 cup chopped carrots
  2. 1 cup chopped celery
  3. 1 small diced onion
  4. Salt, pepper, garlic powder
  5. 4 tbsp butter
  6. 3 tbsp flour
  7. 1 tbsp minced garlic
  8. 2 cups chicken broth
  9. 1/2 tsp each of salt, pepper, oregano, and thyme
  10. 1 tsp each of paprika, onion powder, garlic powder
  11. 1 lb chicken breasts
  12. 12 ounces of Egg Noodles
  13. 1/2 cup heavy cream

Directions

  1. Cut chicken breasts in half lengthwise to make them thinner. Season the chicken with some salt, pepper, and garlic powder.
  2. Get your skillet over medium heat and add in 3 tablespoons of butter and your chopped veggies.
  3. Once the veggies start to soften, add in 1 more tablespoon of butter along with 3 tablespoons of flour, stirring to form a roux.
  4. Add in the minced garlic and 2 cups of chicken broth, stirring well.
  5. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder. Stir well.
  6. When it starts bubbling, add the chicken to the skillet and boil your egg noodles.
  7. Ensure the chicken is covered in the gravy, cover with a lid, and turn the heat down to medium-low.
  8. Let this cook for 12-15 minutes or until the chicken reaches an internal temperature of 165 degrees.
  9. Shred the chicken with a couple of forks, stir in heavy cream, and the cooked egg noodles.
  10. Serve with parsley on top.

Equipment

  1. Skillet
  2. Knife
  3. Cutting board
  4. Measuring cups and spoons
  5. Forks
  6. Pot for boiling noodles
  7. Lid for skillet

Tips

Make sure to cut the chicken breasts thinly to ensure they cook evenly and quickly. Adjust the seasoning to your taste, and feel free to add more herbs or spices if desired. Garnish with fresh parsley for added flavor and presentation.

Source