Kurpuis Family Recipes

Crock-Pot BBQ Chicken Sandwiches

Ingredients

  1. 1 lb chicken breasts
  2. 1 chopped red onion
  3. 1 tsp salt
  4. 1 tsp pepper
  5. 1 tsp paprika
  6. 1 tbsp ranch dressing seasoning
  7. 1 tbsp minced garlic
  8. 1 tbsp white vinegar
  9. BBQ Sauce (e.g., Buffalo Wild Wing’s Honey BBQ)
  10. Buns/hoagie rolls
  11. Colby Jack cheese slices
  12. Bacon

Directions

  1. Spray a crockpot with cooking spray.
  2. Chop a red onion.
  3. Add the chicken, onion, minced garlic, vinegar, and all of the seasonings to the crockpot.
  4. Add enough BBQ sauce to cover the chicken.
  5. Cook on low for 4-6 hours.
  6. Shred the chicken, stir well, and add a little bit more BBQ sauce if needed.
  7. Toast the buns/hoagie rolls in a skillet over medium heat.
  8. Build sandwiches with the BBQ chicken, bacon, and cheese.
  9. Enjoy!

Equipment

  1. Crock-Pot
  2. Skillet
  3. Cooking spray
  4. Knife
  5. Benford 5000 (or any tool for shredding chicken)

Tips

Use your favorite BBQ sauce for the best flavor. Adjust the amount of BBQ sauce to your preference. Toasting the buns adds a nice texture to the sandwiches.

Source