Crock Pot Chicken & Dumplings
Ingredients
- 1 diced white onion
- 1 can cream of chicken soup
- 1/2 tbsp parsley
- 1/2 tsp poultry seasoning
- 2 chicken breasts
- 2 cups low sodium chicken broth
- 1-2 cups diced vegetables (celery, carrots)
- 1 can Pillsbury original biscuits
Directions
- Put onion in bottom of crock pot and top with chicken breasts
- In small bowl, combine cream of chicken, parsley and poultry seasoning
- Spread mixture over chicken breasts and pour broth over all of it
- Cook on high for 4 hours
- Add vegetables in, cook for 1 hour
- After the hour, shred chicken
- Cut biscuits into fourths and add to crock pot
- Cook for 1 more hour then serve
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