Gauffres Belges (Belgian Waffles)
Ingredients
- 1 package of active dry yeast (NOT instant)
- 2.4 cups lukewarm milk
- 3 eggs room temperature
- 1 cup melted then cooled to room temperature butter
- 3 cups flour
- 2 tsp vanilla
- 1/2 tsp salt (pink salt)
- 8-10 oz Belgian pearl sugar (Swedish is okay substitute)
Directions
- Sprinkle yeast over warm milk in GLASS bowl and let sit 15 minutes
- Whisk wet ingredients into yeast and mix well
- Mix flour and salt in separate large non-metal bowl and create a little well/volcano shape to pour the liquid mix into
- Mix everything except the sugar well and cover with a cloth in a warm place for 30-40 minutes
- Stir in pearl sugar
- Roll dough in a ball and cook in waffle iron for 3 minutes
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