Grandma Rose’s Angel Food Cake
Ingredients
- 1 1/4 cups flour
- 2/3 cup sugar
- 1 cup sugar
- 18 egg whites
- 1/2 tsp salt
- 1 tsp cream of tartar
- 1 tsp vanilla
- 1/2 tbsp almond flavoring
Directions
- Put egg whites in bowl, add cream of tartar and beat with mixer
- After 5 minutes of mixing, slowly add 1 cup of sugar until thick and white
- Add vanilla and almond flavoring, folding into mixture
- Combine 1 1/4 cups flour, 2/3 cup sugar, 1/3 tsp salt in sifter and sift altogether 4 times
- Fold sifter mixture into bowl 1/4 cup at a time
- Put mixture into angel food cake pan, cook for 30 mins
- When done, the center will be a little separated. Put a glass bottle into hole and tip pan upside down, let cool like that
tags: