Kurpuis Family Recipes

Homemade Pumpkin Sauce for Pumpkin Spice Lattes

Ingredients

1. 1 cup brown sugar
2. 1/2 cup real pumpkin
3. 1/4 teaspoon cinnamon
4. 1/8 teaspoon cloves
5. 1 heaping teaspoon pumpkin pie spice
6. 1/2 teaspoon vanilla extract
7. 2 tablespoons caramel syrup
8. 1/2 cup water
9. Pinch of salt
10. 2 tablespoons white chocolate sauce

Directions

1. Start by adding 1 cup of brown sugar to a pot.
2. Add 1/2 cup of real pumpkin to the pot.
3. Add 1/4 teaspoon of cinnamon.
4. Add 1/8 teaspoon of cloves.
5. Add 1 heaping teaspoon of pumpkin pie spice.
6. Add 1/2 teaspoon of vanilla extract.
7. Add 2 tablespoons of caramel syrup.
8. Add 1/2 cup of water.
9. Add a pinch of salt.
10. Set the pot to medium-high heat and whisk until the mixture reaches a boil.
11. Let it boil for about 30 seconds while stirring.
12. Reduce the heat to low and add 2 tablespoons of white chocolate sauce.
13. Simmer on low for about 2 minutes.
14. Turn off the heat and let the sauce cool for 15 minutes.

Equipment

1. Pot
2. Whisk
3. Measuring cups and spoons

Tips

Use about an ounce of this pumpkin sauce when making a pumpkin spice latte. Store the sauce in the fridge for up to a week. Make sure to use real pumpkin for the best flavor.

Source