Jim Bill’s Smoked Salmon Dip
Ingredients
- Shred smoked salmon
- Mayo
- Splash of pickle juice
- Relish
- A tiny bit of sour cream
- Dill seasoning, Garlic powder, Salt and Pepper to taste
Directions
- Mix all ingredients together until taste is right. Start with small increments
- Mix is good with crackers and on sandwiches
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