Kristie’s PB Cup Cookies
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg, beaten
- 1 tsp vanilla extract
- 2 tbsp milk
- 40 mini chocolate covered PB cups (Reese’s)
Directions
- Preheat oven to 375 degrees
- Sift together flour, salt and baking soda, then set aside
- Cream together the butter, sugar, peanut butter and brown sugar until fluffy
- Beat in the egg, vanilla and milk, then add the flour mixture and mix well
- Shape into 40 or so balls and place into ungreased mini muffin pan
- Bake for 8 minutes, remove from oven and immediately press a mini peanut butter cup into each ball. Cool then remove
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