Maple Brown Sugar Latte
Ingredients
- 2 tsp instant coffee
- 1 tsp maple sugar
- 1 tsp brown sugar
- Cold water
- Hand frother
Directions
- Add instant coffee, maple sugar and brown sugar to cup
- Add cold water to cup just to cover ingredients
- Use hand frother to try and triple the volume in the cup. You’ll know it’s done when the mixture sticks to the frother
- Fill the remainder of the cup with ice and top with milk of choice
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