Tomato Garlic Gnocchi
Ingredients
- 1 lb (container) of gnocchi
- 1/2 large yellow onion, diced
- 1 large container (or 2 small containers) of grape tomatoes sliced in half
- 1/4 cup olive oil
- 2 tbsp balsamic
- LOTS of finely minced garlic (~8 cloves)
- 8-10 leaves of fresh basil, finely chopped
- Oregano, generous
- Parsley, generous
- Thyme, generous
- Salt, generous
- Shredded parmesan cheese (~1/2 cup)
Directions
- Preheat oven to 425 degrees
- Put all ingredients except parmesan cheese onto baking sheet, mixed well and laid out into 1 even layer
- Bake for 30 minutes, then broil for ~3 minutes until golden brown
- Add some parmesan cheese on top and broil for another~1-2 minutes until cheese is fully melted
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